Easy Coconut Rice Recipe with Coconut Milk | South Indian Style

Easy Coconut Rice Recipe 🥥

A creamy, fragrant and yummy! A delightful combination of coconut milk and basmati to create a cozy South Indian meal, this is an easy Coconut Rice recipe.

🛒 Ingredients

1¼ cups basmati rice

2 cups coconut milk

2 tbsp peanut oil

1 tsp mustard seeds

1½ tsp salt


👩‍🍳 Method

Wash and soak rice for 30 minutes. Sow mustard seeds and rice in oil and mix to warm it up. Add coconut milk and salt; bring to a boil and cook covered on low heat for 8-10 minutes. Fold in half and then serve hot.

Ideal to use in curry or vegetables or raita!

To get the perfect coconut rice, follow these tips:

For long grains, separate grains, use basmati rice.

By washing and soaking the rice, a fluffier texture can be achieved.

Avoid opening the lid frequently while the rice is cooking.

Fresh and good-quality coconut milk for richer flavors.

Allow cooked rice to cool for a couple of minutes, then fluff.

❤️ Why You'll Love This Recipe

An easy, comforting and aromatic coconut rice that's naturally rich in coconut flavor. It's simple to prepare, delicious to eat, and is a great addition to a festive dinner or quick family lunch.
📌 Recipe at a Glance

Cuisine: South Indian-inspired
Course: Main Dish / Side Dish
Preparation: Easy
Servings: 4–6
Occasion: Lunch or dinner, festivals, special occasions


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