🥔 Aloo Gobi Paratha – Crispy, Flavorful & Delicious

Aloo Gobi Paratha is a classic Indian 'stuffed' paratha that is filled with delicious potatoes, cauliflower, aromatic spices, ginger, garlic and fresh cilantro, all wrapped in a soft whole wheat dough. Golden crispy parathas are filling, nutritious and delicious for breakfast, lunch or dinner.

Savor them hot with plain yogurt, raita, pickle or your favorite chutney, for a delicious home meal.

🌿 Why You’ll Love This Recipe

🥔 Tasty potato and cauliflower stuffing

🌶️ Hot and spicy Indian flavours

Crunchy and inside cheesy and tasty.

Crispy on the outside and cheesy and tasty on the inside.

🛒 Ingredients

2 cups whole-wheat flour.

¾ cup all-purpose flour.

1 teaspoon of freshly ground cardamom seeds.

2 teaspoons salt.

1 cup warm buttermilk.

⅔ cup of ghee or melted butter.

2 tablespoons vegetable or peanut oil.

2 teaspoons cumin seeds.

1 cup of hot curry powder.

4 garlic cloves, crushed.

2 teaspoons of fresh ginger, finely grated.

1 cup of small cauliflower florets.

2 teaspoons salt.

2 boiled, peeled, and coarsely mashed russet potatoes or Yukon Gold potatoes.

⅓ cup finely chopped fresh cilantro.

👩‍🍳 How to Make Aloo Gobi Paratha

1,Saute filling: Saute spices, garlic, ginger and cauliflower. Serve with mashed potatoes, salt and cilantro. Cool.


2. Prepare the dough: Combine the flours, cardamom, salt, buttermilk and ghee. Knead, rest and divided into 8 balls.


3. Stuff & roll: Stuff potato cauliflower mixture in each dough ball, seal with dough and roll into 6" paratha.


4. Cook: Cook on a hot skillet with ghee until golden brown and crisp on both sides. Serve hot.

🕒Recipe at a Glance :

Prep Time: 30 minutes + resting time

Cook Time: 35-40 minutes

Makes: 8 parathas

Cuisine: Indian

Course: Breakfast / Lunch / Dinner

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