Foodie Chef

Cooking garlic gently in extra-virgin olive oil transforms the cloves into soft, golden and naturally sweet bites. Crumbly goat's cheese gives a wonderful creamy and tangy end and fresh thyme gives a fragrant herbal flavour.  🛒 Ingredients 🧄 1 very large head of garlic 🫒 An additional 50 ml (2 fl oz) of extra-virgin olive oil. 🌿 About 6 fresh thyme sprigs 🍝 175 g (6 oz) dried pasta 🧀 175g (6oz) crumbled white goat's cheese 🧂 Salt, for the pasta water 👩‍🍳 How to Make It Step 1: Prepare the Garlic Have the garlic ready and gently smash the cloves with the flat side of a knife. This will help to loosen the skins. Remove the papery skins.  Step 2: Gently cook the garlic. Put the olive oil and garlic into a small frying pan. Bake over low heat for 20–25 minutes, occasionally turning, until the garlic is softened, golden and sweet. Tip : Be careful not to let the garlic burn as it can become very bitter.  In Step 3, add Fresh Thyme.In Step 3, add Fre...

This is a delicious and simple grilled lamb recipe with thick natural yoghurt, fresh mint, garlic, cumin, coriander and cayenne pepper. The yoghurt spice paste helps to keep the lamb tender, juicy and flavorful. 🥩 Ingredients : - 4 small lamb chump chops (about 2cm / ¾ inch thick) approximately 400g - 6 tablespoons of thick natural plain yoghurt or curd - 2 large cloves of garlic, cloves peeled Mint leaves: a handful of fresh mint leaves - 1 teaspoon ground cumin - 1 teaspoon ground coriander - ½ teaspoon cayenne pepper - 1 teaspoon salt Add black pepper to taste. 👨‍🍳 Method : 1. Prepare the Yoghurt Marinade Place the yoghurt, garlic, fresh mint, cumin, coriander, cayenne pepper, salt and black pepper in a blender. Blend until you have a smooth, thick and spicy yoghurt paste. Alternatively, finely chop the garlic and mint, and combine them by hand. 2. Heat the Grill Heat grill up to VERY HOT. 3. Coat the Lamb Spread spiced yoghurt mixture on both sides of each lamb cho...