Foodie Chef

Aloo Gobi Paratha is a classic Indian 'stuffed' paratha that is filled with delicious potatoes, cauliflower, aromatic spices, ginger, garlic and fresh cilantro, all wrapped in a soft whole wheat dough. Golden crispy parathas are filling, nutritious and delicious for breakfast, lunch or dinner. Savor them hot with plain yogurt, raita, pickle or your favorite chutney, for a delicious home meal. 🌿 Why You’ll Love This Recipe 🥔 Tasty potato and cauliflower stuffing 🌶️ Hot and spicy Indian flavours Crunchy and inside cheesy and tasty. Crispy on the outside and cheesy and tasty on the inside. 🛒 Ingredients 2 cups whole-wheat flour. ¾ cup all-purpose flour. 1 teaspoon of freshly ground cardamom seeds. 2 teaspoons salt. 1 cup warm buttermilk. ⅔ cup of ghee or melted butter. 2 tablespoons vegetable or peanut oil. 2 teaspoons cumin seeds. 1 cup of hot curry powder. 4 garlic cloves, crushed. 2 teaspoons of fresh ginger, finely grated. 1 cup of small cauliflower florets. 2...

If you’re looking for a simple yet delicious lamb recipe, these grilled lamb chump chops are a fantastic choice. Lamb chops can be succulent and delicious when grilled to a beautiful brown outside and a tender, juicy inside by using a few key ingredients: garlic, olive oil, salt and freshly ground black pepper. 🥩 Ingredients * 2 chunky lamb chops, approximately 2.5cm / 1 inch thick. * 1 garlic clove, peeled * Additional olive oil, if necessary * Salt, to taste * Black pepper freshly ground, to taste 👩‍🍳 How to Make Grilled Lamb Chops 1. Prepare the garlic Flatten and crush with the side of a large knife or crush with a pestle and mortar until a smooth paste. 2. Season the lamb Arrange lamb chops on plate. Rub a little olive oil on both sides of the chops and spread one half of the crushed garlic on each side. Be sure to remove while grilling. 3. Grill the chops Preheat grill to hot. Rub the remaining oil and garlic on the chops. Grill lamb chops, on each side for 1 minut...

Easy Coconut Rice Recipe 🥥 A creamy, fragrant and yummy! A delightful combination of coconut milk and basmati to create a cozy South Indian meal, this is an easy Coconut Rice recipe. 🛒 Ingredients 1¼ cups basmati rice 2 cups coconut milk 2 tbsp peanut oil 1 tsp mustard seeds 1½ tsp salt 👩‍🍳 Method Wash and soak rice for 30 minutes. Sow mustard seeds and rice in oil and mix to warm it up.  Add coconut milk and salt; bring to a boil and cook covered on low heat for 8-10 minutes. Fold in half and then serve hot. Ideal to use in curry or vegetables or raita! To get the perfect coconut rice, follow these tips : For long grains, separate grains, use basmati rice. By washing and soaking the rice, a fluffier texture can be achieved. Avoid opening the lid frequently while the rice is cooking. Fresh and good-quality coconut milk for richer flavors. Allow cooked rice to cool for a couple of minutes, then fluff. ❤️ Why You'll Love This Recipe An easy, comforting and ar...

Cooking garlic gently in extra-virgin olive oil transforms the cloves into soft, golden and naturally sweet bites. Crumbly goat's cheese gives a wonderful creamy and tangy end and fresh thyme gives a fragrant herbal flavour.  🛒 Ingredients 🧄 1 very large head of garlic 🫒 An additional 50 ml (2 fl oz) of extra-virgin olive oil. 🌿 About 6 fresh thyme sprigs 🍝 175 g (6 oz) dried pasta 🧀 175g (6oz) crumbled white goat's cheese 🧂 Salt, for the pasta water 👩‍🍳 How to Make It Step 1: Prepare the Garlic Have the garlic ready and gently smash the cloves with the flat side of a knife. This will help to loosen the skins. Remove the papery skins.  Step 2: Gently cook the garlic. Put the olive oil and garlic into a small frying pan. Bake over low heat for 20–25 minutes, occasionally turning, until the garlic is softened, golden and sweet. Tip : Be careful not to let the garlic burn as it can become very bitter.  In Step 3, add Fresh Thyme.In Step 3, add Fre...

Fragrant, delicately spiced basmati rice inspired by Rajasthan, India. A simple but wonderfully aromatic rice dish that would make a great accompaniment to lamb, curry and other Indian dishes. 🌿 About This Recipe Spiced Basmati Rice is a lightly flavored rice dish made with basmati rice, ghee or oil, cardamom, cloves, cinnamon, fennel seeds, mustard seeds and bay leaves. The whole spices will give the rice a nice aroma and a light flavour. Best served without the whole spices as eating them can give a bitter taste.   🍽️ Serves   4–6 people   ⏱️ Preparation Time   5 minutes + 30 minutes soaking   🔥 Cooking Time   10–12 minutes with a 5 minute standing time 🛒 Ingredients 1¼ cups basmati rice 2 tablespoons of ghee, vegetable or peanut oil.   5 green cardamom puns (puns), bruised 5 cloves   ½ cinnamon stick   1 teaspoon fennel seeds   ½ teaspoon of black mustard seeds   2 bay leaves 2 cups cold water ...

This is a delicious and simple grilled lamb recipe with thick natural yoghurt, fresh mint, garlic, cumin, coriander and cayenne pepper. The yoghurt spice paste helps to keep the lamb tender, juicy and flavorful. 🥩 Ingredients : - 4 small lamb chump chops (about 2cm / ¾ inch thick) approximately 400g - 6 tablespoons of thick natural plain yoghurt or curd - 2 large cloves of garlic, cloves peeled Mint leaves: a handful of fresh mint leaves - 1 teaspoon ground cumin - 1 teaspoon ground coriander - ½ teaspoon cayenne pepper - 1 teaspoon salt Add black pepper to taste. 👨‍🍳 Method : 1. Prepare the Yoghurt Marinade Place the yoghurt, garlic, fresh mint, cumin, coriander, cayenne pepper, salt and black pepper in a blender. Blend until you have a smooth, thick and spicy yoghurt paste. Alternatively, finely chop the garlic and mint, and combine them by hand. 2. Heat the Grill Heat grill up to VERY HOT. 3. Coat the Lamb Spread spiced yoghurt mixture on both sides of each lamb cho...