Foodie Chef

Easy Coconut Rice Recipe 🥥 A creamy, fragrant and yummy! A delightful combination of coconut milk and basmati to create a cozy South Indian meal, this is an easy Coconut Rice recipe. 🛒 Ingredients 1¼ cups basmati rice 2 cups coconut milk 2 tbsp peanut oil 1 tsp mustard seeds 1½ tsp salt 👩‍🍳 Method Wash and soak rice for 30 minutes. Sow mustard seeds and rice in oil and mix to warm it up.  Add coconut milk and salt; bring to a boil and cook covered on low heat for 8-10 minutes. Fold in half and then serve hot. Ideal to use in curry or vegetables or raita! To get the perfect coconut rice, follow these tips : For long grains, separate grains, use basmati rice. By washing and soaking the rice, a fluffier texture can be achieved. Avoid opening the lid frequently while the rice is cooking. Fresh and good-quality coconut milk for richer flavors. Allow cooked rice to cool for a couple of minutes, then fluff. ❤️ Why You'll Love This Recipe An easy, comforting and ar...

Fragrant, delicately spiced basmati rice inspired by Rajasthan, India. A simple but wonderfully aromatic rice dish that would make a great accompaniment to lamb, curry and other Indian dishes. 🌿 About This Recipe Spiced Basmati Rice is a lightly flavored rice dish made with basmati rice, ghee or oil, cardamom, cloves, cinnamon, fennel seeds, mustard seeds and bay leaves. The whole spices will give the rice a nice aroma and a light flavour. Best served without the whole spices as eating them can give a bitter taste.   🍽️ Serves   4–6 people   ⏱️ Preparation Time   5 minutes + 30 minutes soaking   🔥 Cooking Time   10–12 minutes with a 5 minute standing time 🛒 Ingredients 1¼ cups basmati rice 2 tablespoons of ghee, vegetable or peanut oil.   5 green cardamom puns (puns), bruised 5 cloves   ½ cinnamon stick   1 teaspoon fennel seeds   ½ teaspoon of black mustard seeds   2 bay leaves 2 cups cold water ...